SOSi

DFAC Warehouse Supervisor / AFMIS Operator - OCONUS

Job Locations IQ-Iraq
Job Post Information* : Posted Date 5 months ago(12/28/2019 8:11 AM)
ID
2019-3205
Category
Logistics
Location : Location
IQ-Iraq
Clearance Requirement
None
Job Requires Relocation
Yes

Responsibilities

SOSi is seeking a DFAC  Warehouse Supervisor / Army Food Management Information Systems (AFMIS) Operator for our current contract located on Camp Taji in Iraq.

ESSENTIAL JOB DUTIES

  • Performs the receipt and storage of all DLA food shipments, warehouse accountability, PHC approval confirmation and food distribution to the kitchen staff in accordance with AFMIS
  • Confirms that menus are compatible with the standards, budget and accountability of the current stock levels in accordance with AFMIS
  • Monitors food service activities and assist with purchases of food and DFAC supplies in accordance with the AFMIS SOP and user�s guide
  • Provides oversight to ensure the deliveries are downloaded properly, inspected for freshness, performs PHC verification, ensures accountability, inputs data into the AFMIS system concerning receipts, insures �first in / first out� inventory management procedures are utilized and stores food items in accordance with applicable military regulations
  • Monitors and controls the food inventory, storage, issue, usage and resupply per AFMIS
  • Ensures all food service warehouse operations are in compliance with health and safety codes while adhering to the menu plan issues as dictated by AFMIS
  • Supports and works with US MIL (Veterinary) and Public Health inspections for all food storage areas to include the receipt of food items from the DLA source provider
  • Recommends cost controls while working within the parameters of AFMIS
  • Maintains records and prepares the required reports by contract regarding cost, budgeting, quality assurance and food subsides in accordance with the AFMIS SOP and USG regulations
  • Provides training to a diverse multicultural group on food storage procedures, receiving and storing of food, protective measures and preventative maintenance of warehouse equipment
  • Reviews all menus with the AFMIS Operators to ensure proper utilization of warehouse food items
  • Prepares for and participates in SOSI QA/QC, USG QAR/ACO and USG Preventive Medicine vis

Qualifications

  • Experience working as a Food Service Warehouse Supervisor or an AFMIS Operator in the US Military with 3-5 years of verifiable experience in the food service industry
  • Experience operating and managing Dining Facilities warehouse operations and storage for facilities serving 3000-5000 meals daily
  • At least five years of experience overseeing supply chain support to retail food service to include DLA source management
  • Computer and software skills to include the use of word processing, email, spreadsheets and electronic presentations and AFMIS operation and associated reports
  • Excellent oral and written communication skills
  • Prior experience in an overseas contingency environment

DESIRED QUALIFICATIONS  

  • Fluency in a foreign language

Working Conditions

WORK ENVIRONMENT

  • Willingness to live and work under environmental and other conditions that may be uncomfortable at times
  • Personnel should be aware of moving on short notice and under adverse conditions
  • May require periods of non-traditional hours including consecutive nights or weekends when necessary
  • May require ability to lift/and or move objects or packages of up to 50 lbs. 

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